Serveur d'exploration sur l'oranger

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Eléments de l'association

Italie347
Paola Dugo10
Italie Sauf Paola Dugo" 337
Paola Dugo Sauf Italie" 0
Italie Et Paola Dugo 10
Italie Ou Paola Dugo 347
Corpus7916
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List of bibliographic references

Number of relevant bibliographic references: 10.
Ident.Authors (with country if any)Title
000760 Luisa Schipilliti [Italie] ; Ivana Bonaccorsi [Italie] ; Antonella Cotroneo [Italie] ; Paola Dugo [Italie] ; Luigi Mondello [Italie]Carbon isotope ratios of selected volatiles in Citrus sinensis and in orange-flavoured food.
001552 Peter Quinto Tranchida [Italie] ; Ivana Bonaccorsi [Italie] ; Paola Dugo [Italie] ; Luigi Mondello [Italie] ; Giovanni Dugo [Italie]Analysis of Citrus essential oils: state of the art and future perspectives. A review.
001C77 Daniele Giuffrida [Italie] ; Paola Dugo [Italie] ; Andrea Salvo [Italie] ; Marcello Saitta [Italie] ; Giacomo Dugo [Italie]Free carotenoid and carotenoid ester composition in native orange juices of different varieties
001E76 Paola Dugo [Italie] ; Daniele Giuffrida [Italie] ; Miguel Herrero ; Paola Donato ; Luigi Mondello [Italie]Epoxycarotenoids esters analysis in intact orange juices using two‐dimensional comprehensive liquid chromatography
002084 Paola Dugo [Italie] ; Miguel Herrero ; Daniele Giuffrida ; Tiina Kumm ; Giovanni Dugo ; Luigi MondelloApplication of comprehensive two-dimensional liquid chromatography to elucidate the native carotenoid composition in red orange essential oil.
002085 Paola Dugo [Italie] ; Miguel Herrero ; Daniele Giuffrida ; Carla Ragonese ; Giacomo Dugo ; Luigi MondelloAnalysis of native carotenoid composition in orange juice using C30 columns in tandem.
002852 Paola Dugo [Italie] ; Maria Lo Presti [Italie] ; Marcus Öhman [Suède] ; Alessia Fazio [Italie] ; Giovanni Dugo [Italie] ; Luigi Mondello [Italie]Determination of flavonoids in citrus juices by micro-HPLC-ESI/MS
002E50 Claudio Corradini [Italie] ; Paola Dugo [Italie] ; Luigi Mondello [Italie] ; Isabella Nicoletti [Italie] ; Rosanna Stancanelli [Italie] ; Giovanni Dugo [Italie]Determination of flavanone glycosides in citrus fruit extracts by HPLC using an RP narrow-bore column
003601 Luigi Mondello [Royaume-Uni] ; Paola Dugo [Royaume-Uni] ; Keith D. Bartle [Royaume-Uni] ; Giovanni Dugo [Italie] ; Antonella Cotroneo [Italie]Automated HPLC‐HRGC: A powerful method for essential oils analysis. Part V. identification of terpene hydrocarbons of bergamot, lemon, mandarin, sweet orange, bitter orange, grapefruit, clementine and mexican lime oils by coupled HPLC‐HRGC‐MS(ITD)
003695 Paola Dugo [Italie] ; Luigi Mondello [Italie] ; Eugenia Cogliandro [Italie] ; Ildefonsa Stagno D'Alcontres [Italie] ; Antonella Cotroneo [Italie]On the genuineness of citrus essential oils. Part XLVI. Polymethoxylated flavones of the non‐volatile residue of Italian sweet orange and mandarin essential oils

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